Five Course - $150 per person
wine pairings will be available --- sparkling decorations & party favors --- reservations by phone (508-693-8582)
Amuse Bouche
chef's selection
Mushroom & Brie Tart
black trumpets, cremini, shiitake, seared winter pear, cream, parsley
Nantucket Bay Scallops
herb katayef, cauliflower purée, green shug, mandarins
Smoked Trout & Rye Strata
pumpernickel & rye bread pudding, crème fraîche, caraway, dill, caviar
Lamb Manti
house made pasta, spiced lamb, mint & aleppo labneh, brown butter
Fattoush
mesclun greens, french feta, cucumber, pickled red onions, parsley, mint, dill, toasted pita, pomegranate vinaigrette
Roasted Beet Salad
belgian endive, herbed sour cream, frisée, blood orange supremes, pistachios, blood orange vinaigrette
Curried Crab Bisque
vadouvan, avocado, fennel, tarragon, cilantro, toasted almonds
Vegetarian Entrée
details coming soon . . .
Roasted Cornish Game Hen
prosciutto black eyed peas, sweet potato, collard greens, tomato, fennel & herb jus
Pan Seared Local Black Bass
point judith squid, spinach, saffron & squid ink bumble bee gnocchi, brown butter, parsley, yellow peperonata, basil
Lobster Risotto
carnaroli, onion, scallions, garlic, cauliflower, mascarpone, parsley
Grilled Beef Tenderloin
potato & kohlrabi mille-feuille, roasted baby carrots, black truffle & sweet onion cream, black trumpets, tarragon, herb compound butter
A Selection Of Desserts
details coming soon . . .
If you have an E-CERTIFICATE proceed to ordering.
If you have a GIFT CARD check the back of the card and proceed as instructed below:
We appreciate your patience with our gift card procedures.
We are on the lookout for great people to join our team. Hospitality enthusiasts with positive energy are welcome.
Interested? Please email us at info@stateroadmv.com.
Positions Available: