Five Course - $150 per person
wine pairings will be available --- sparkling decorations & party favors --- reservations by phone (508-693-8582)

Amuse Bouche
chef's selection

Mushroom & Brie Tart
black trumpets, cremini, shiitake, seared winter pear, cream, parsley

Nantucket Bay Scallops
herb katayef, cauliflower purée, green shug, mandarins

Smoked Trout & Rye Strata
pumpernickel & rye bread pudding, crème fraîche, caraway, dill, caviar

Lamb Manti
house made pasta, spiced lamb, mint & aleppo labneh, brown butter

Fattoush
mesclun greens, french feta, cucumber, pickled red onions, parsley, mint, dill, toasted pita, pomegranate vinaigrette

Roasted Beet Salad
belgian endive, herbed sour cream, frisée, blood orange supremes, pistachios, blood orange vinaigrette

Curried Crab Bisque
vadouvan, avocado, fennel, tarragon, cilantro, toasted almonds

Vegetarian Entrée
details coming soon . . .

Roasted Cornish Game Hen
prosciutto black eyed peas, sweet potato, collard greens, tomato, fennel & herb jus

Pan Seared Local Black Bass
point judith squid, spinach, saffron & squid ink bumble bee gnocchi, brown butter, parsley, yellow peperonata, basil

Lobster Risotto
carnaroli, onion, scallions, garlic, cauliflower, mascarpone, parsley

Grilled Beef Tenderloin
potato & kohlrabi mille-feuille, roasted baby carrots, black truffle & sweet onion cream, black trumpets, tarragon, herb compound butter

A Selection Of Desserts
details coming soon . . .